The Golden Palm went to Leon (London, England), the Silver Palm to Zenzen (Monaco, France), and the Bronze Palm to Yooji’s Bellevue (Zürich, Switzerland). This year the winnig concepts are modern ‘healthy food’ restaurants: organic, sustainable, fresh, convenient and quick.
For this edition, there were 12 concepts nominated coming from 8 countries. 9 of them were award-winning concepts of Leaders Club France, Germany and Russia. Additionally 3 London based concepts participated in this contest: Teasmith, Wahaca and Leon.
Here are the 12 nominees:
Pier Paul Jack (Val d’Isère, France)
Wok & Tandoor (Anvers, Belgium)
Zenzen (Monaco, France)
Schnitzelei (Berlin, Germany)
San Pietro (Graz, Austria)
Yooji’s Bellevue (Zürich, Switzerland)
Fishhouse Filimonova & Jankel (Moscow, Russia)
Udon ya San (Moscow, Russia)
Dikiy Ris (Moscow, Russia)
Leon (London, England)
Wahaca (London, England)
Teasmith (London, England)
The decision was made by the Grand Jury after a video presentation and short speech of the concept creator. The concept were being evaluated by the following criterias: Surfing trends, creativity, design-ambiance, development potential (also international), financial background.
